{"id":187,"date":"2020-08-31T15:49:13","date_gmt":"2020-08-31T15:49:13","guid":{"rendered":"http:\/\/maltekstrakt.com\/?page_id=187"},"modified":"2020-12-22T11:09:35","modified_gmt":"2020-12-22T11:09:35","slug":"kullanim-alanlari","status":"publish","type":"page","link":"http:\/\/maltekstrakt.com\/index.php\/kullanim-alanlari\/","title":{"rendered":"Kullan\u0131m Alanlar\u0131"},"content":{"rendered":"\t\t
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MALT EKSTRAKTININ KULLANILDI\u011eI \u00dcR\u00dcNLER<\/h1><\/div>\n <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c7ikolatal\u0131 \u00dcr\u00fcnler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malt Ekstrakt\u0131 \u00e7ikolata ve \u00e7ikolatal\u0131 kremalarda genellikle tat i\u00e7in kullan\u0131l\u0131r. \u00c7ikolatan\u0131n tad\u0131n\u0131 \u00f6n plana \u00e7\u0131kar\u0131r. Karemelimsi bir tat katar. Ayr\u0131ca \u015fekersiz \u00fcr\u00fcnlerde \u00e7ikolatan\u0131n tad\u0131n\u0131 iyile\u015ftirir . En \u00e7ok dolgularda kullan\u0131lmas\u0131na ra\u011fmen \u00e7ikolatan\u0131n kendisinde de kullan\u0131labilir.\u00c7ikolata i\u00e7erisindeki sert tatlar\u0131 dengeler ve meyvemsi aromalar\u0131 art\u0131r\u0131r.Malt ekstrakt\u0131 \u00e7ikolatal\u0131 \u00fcr\u00fcnlerde kullan\u0131ld\u0131\u011f\u0131 zaman , kuru madde oran\u0131 minimum %95 olmal\u0131d\u0131r.Dolay\u0131s\u0131yla \u00fcr\u00fcn\u00fcn\u00fcn toz formu tercih edilmelidir. Ph seviyesi ise 4.5 \u2013 5.5 aras\u0131nda olmal\u0131.Dozaj son uygulaman\u0131n niteli\u011fine ve \u00fcreticinin tercihine g\u00f6re %2.5 \u2013 10 aras\u0131 olabilir.<\/p>

Malt ekstrakt\u0131n\u0131n \u00e7ikolataya katt\u0131klar\u0131:<\/p>

1) Sert tatlar\u0131 yuvarlar.<\/p>

2) Tatland\u0131r\u0131c\u0131 olarak i\u015flev g\u00f6r\u00fcr.<\/p>

3) B Vitamini ve baz\u0131 mineraller i\u00e7erdi\u011finden \u00fcr\u00fcn\u00fcn besleyici de\u011ferini art\u0131r\u0131r.<\/p>

4) Tamamen do\u011fal bir \u00fcr\u00fcnd\u00fcr.<\/p>

5) Malt ekstrakt\u0131n\u0131n i\u00e7eri\u011findeki \u015fekerin \u00e7o\u011funlu\u011fu Maltoz\u2019dur .Bu \u015feker tipi \u00fcr\u00fcn haz\u0131rlan\u0131rken kristalize olmaz. Bu da hem tekst\u00fcr hem de raf \u00f6mr\u00fc i\u00e7in faydal\u0131d\u0131r.<\/p>

6) Son \u00fcr\u00fcn\u00fcn tad\u0131 ve a\u011f\u0131zda b\u0131rakt\u0131\u011f\u0131 hissi geli\u015ftiren sinerjik bir etki yarat\u0131r.<\/p>

E\u011fer \u00fcretici \u00fcr\u00fcnde karamel ya da toffee tad\u0131 olu\u015fturmak isterse, toz malt ekstrakt\u0131 kullan\u0131r \u00e7\u00fcnk\u00fc bu tat karamelize \u015fekerlerle sa\u011flan\u0131r.<\/p>

Bu tip \u015fekerler de malt ekstrakt\u0131n\u0131n i\u00e7eri\u011fini olu\u015fturur. Bununla ilgili dozaj \u00fcreticinin istedi\u011fi karamel tad\u0131 yo\u011funlu\u011funa g\u00f6re denemelerle belirlenir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n \n\n \n \"malt_kullanim_alanlari_cikolatali_urunler\" \n <\/div>\n <\/div>\n\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bisk\u00fcvi - Kraker - Grisiniler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bisk\u00fcvi, kraker, grisini, \u00e7\u0131t\u0131r ekmek gibi f\u0131r\u0131nlanm\u0131\u015f \u00fcr\u00fcnlerde gevrekli\u011fi art\u0131r\u0131r, \u00a0do\u011fal tah\u0131l rengi verir. \u00dcr\u00fcn\u00fcn daha iyi kabarmas\u0131n\u0131 sa\u011flar. Raf \u00f6mr\u00fcn\u00fc uzat\u0131r.Do\u011fal aroma verici ve renklendirici vazifesi g\u00f6r\u00fcr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kahvalt\u0131l\u0131k Tah\u0131ll\u0131 \u00dcr\u00fcnler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u0131s\u0131r gevre\u011fi ve m\u00fcsli gibi \u00fcr\u00fcnlere g\u00fczel renk ve aroma verir. Tad\u0131 art\u0131r\u0131r. \u00dcr\u00fcn\u00fcn raf \u00f6mr\u00fcn\u00fc uzat\u0131r. \u00dcr\u00fcne hem tatl\u0131l\u0131k katar hem de lezzetli gevrek bir \u00fcr\u00fcn y\u00fczeyi olu\u015fturur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tah\u0131l ve Granola Barlar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hafif , yumu\u015fak ve \u015fekerli \u00a0bir tat verir. Do\u011fal birle\u015ftiricidir. G\u00fczel bir malt aromas\u0131 ve renk verir. Tad\u0131 dengeler.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kedi K\u00f6pek Mamalar\u0131-Kedi Macunu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Avrupadaki \u00a0kedi-k\u00f6pek mamalar\u0131nda malt ekstrakt\u0131 yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>

Daha \u00e7ok kuru mamalarda tercih edilmektedir.<\/p>

Mamalara g\u00fczel lezzet vermekte, ayr\u0131ca besleyici i\u00e7eri\u011fiyle \u00fcr\u00fcn\u00fcn besleyicili\u011fini , lezzetini , tekst\u00fcr\u00fcn\u00fc artt\u0131rarak \u00fcr\u00fcn\u00fc \u00a0i\u015ftah a\u00e7\u0131c\u0131 hale getirmektedir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ekmek ve Tah\u0131ll\u0131 \u00dcr\u00fcnler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hem renk ve hem de do\u011fal bir tat ve aroma sa\u011flar. Hamurun daha iyi ve homojen mayalanmas\u0131n\u0131 sa\u011flar. Hamuru birarada tutar ve homojen olmas\u0131n\u0131 sa\u011flar. Hamuru daha esnekle\u015ftirerek, yo\u011frulmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. \u00dcr\u00fcn\u00fcn raf \u00f6mr\u00fcn\u00fc art\u0131r\u0131r. G\u00fczel renkte gevrek bir kabuk olu\u015fmas\u0131n\u0131 sa\u011flar. Ekmekte kabuk olu\u015fumuna ve hacmin artmas\u0131na olumlu etkiler yapmaktad\u0131r. \u0130\u00e7eri\u011finde, maltoz bulunmas\u0131 fermentasyonun artmas\u0131na olumlu etki yapmaktad\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dondurmalar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tatland\u0131r\u0131c\u0131 vazifesi g\u00f6r\u00fcr. Donma noktas\u0131 ve f\u00fczyonu kontrol eder. Kar\u0131\u015f\u0131m\u0131n kal\u0131nl\u0131\u011f\u0131n\u0131 kontrol eder. Aromalar\u0131 \u00f6n pana \u00e7\u0131kar\u0131r. Buz ve laktoz kristallerinin olu\u015fmas\u0131n\u0131 engeller.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alkols\u00fcz Me\u015frubatlar-Malt \u0130\u00e7ecekleri-Toz \u0130\u00e7ecekler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00dcr\u00fcn\u00fcn suda ve s\u00fctte \u00e7\u00f6z\u00fcnebilirli\u011fi olmas\u0131ndan dolay\u0131 tat ve aroma verici olarak kulan\u0131labilir. Y\u00fcksek enerji seviyesi , vitamin ve proteinlerden olu\u015fan besleyici i\u00e7er\u011fiyle \u00fcr\u00fcne katk\u0131 sa\u011flar.\u00c7ikolatal\u0131 toz i\u00e7eceklerde tatl\u0131 malt tad\u0131 \u00fcr\u00fcndeki \u00e7ikolata tad\u0131n\u0131 kuvvetlendirir.Malt esktrakt\u0131 seyreltik haliyle ve \u00e7e\u015fitli katk\u0131larla aromatize edilerek alkol i\u00e7ermeyen malt i\u00e7ece\u011fi olarak da kullan\u0131labilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MALT EKSTRAKTININ KULLANILDI\u011eI \u00dcR\u00dcNLER \u00c7ikolatal\u0131 \u00dcr\u00fcnler Malt Ekstrakt\u0131 \u00e7ikolata ve \u00e7ikolatal\u0131 kremalarda genellikle tat i\u00e7in kullan\u0131l\u0131r. \u00c7ikolatan\u0131n tad\u0131n\u0131 \u00f6n plana \u00e7\u0131kar\u0131r. Karemelimsi bir tat katar. Ayr\u0131ca \u015fekersiz \u00fcr\u00fcnlerde \u00e7ikolatan\u0131n tad\u0131n\u0131 iyile\u015ftirir . En \u00e7ok dolgularda kullan\u0131lmas\u0131na ra\u011fmen \u00e7ikolatan\u0131n kendisinde de kullan\u0131labilir.\u00c7ikolata i\u00e7erisindeki sert tatlar\u0131 dengeler ve meyvemsi aromalar\u0131 art\u0131r\u0131r.Malt ekstrakt\u0131 \u00e7ikolatal\u0131 \u00fcr\u00fcnlerde kullan\u0131ld\u0131\u011f\u0131 zaman , […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-187","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/pages\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":40,"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/pages\/187\/revisions"}],"predecessor-version":[{"id":418,"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/pages\/187\/revisions\/418"}],"wp:attachment":[{"href":"http:\/\/maltekstrakt.com\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}